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FermentationThe process of growing microorganisms within an enclosed tank (fermenter) under controlled conditions of aeration, agitation, temperature, and pH. The different types organisms used as a basis for fermentation are:
1. Bacteria (E. coli)
2. Yeasts
3. Molds
4. Chinese Hamster Ovary (CHO) cells
5. Kidney cells
6. Vaccines to viruses
 


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